There seems to be an idea out there that any serious 21st Century composer must be making music that is “cutting edge” or “experimental” or some other “far out” description. But why should that be the case? Consider the culinary arts. Yes, there are very talented people out there creating “cutting edge” and “experimental” foods. Google “molecular gastronomy” and you’ll see an example of Adam Melonas’s “Octopop” (which is “a.. Read More